ALMA was opened in 2017 by Chef Tim Christensen and close friend Jack Leary, located in Avalon on Sydney’s Northern Beaches. ALMA strives to combine a passion for fresh, quality produce with a relaxed dining experience.

Compiled sketches_RGB_Crab-15.png

With a focus towards fresh, locally-sourced seafood and organic wines from our local community, ALMA is inspired by the dishes of coastal Mexico, and the rich heritage of our local community.

Open Tuesday - Sunday for breakfast and dinner with an all day lunch available Friday, Saturday and Sunday. Fully licensed Bar from 11am daily, sorry no BYO. Click on the reservations link to find out more and book a table

Alternatively send us an email at or give us a call 8919 0447

10% surcharge for weekends

Credit Card transactions incur a 1.5% fee

Compiled sketches_RGB_Fish-03.png